indonesian cooking class

Indonesian Cooking Class – At last the secrets of Will Meyrick’s can be revealed. He offered many various dishes from many region in Indonesia that you can learn, you can select your favourite three, four or five dishes and even your own chef!

Our head chefs, local trained experts in the culinary cuisine of the region, all part of the Secret Recipes Reveal team and are experts in their knowledge of preparation and creation of all of Will Meyrick’s restaurant dishes. When on the island Master Chef, Will Meyrick is also available to give you a personal introduction to his own cooking techniques. This is an incredible chance to learn from the best – and bring home a lasting memory of your time here in Bali.

Starting at 14.00 with a pick-up in Seminyak or Ubud (when subscribed), you will visit a traditional market in Tabanan Regency. Back to our urban farm, you will inspect our garden and start a cooking class with Will Meyrick himself or one of our Head Chefs. You will learn how to cook selected from the provinces of Indonesia that Chef Will has explored so far (Aceh, Medan, Padang, Bandung, Manado, Jogyakarta or Bali). All the menus contain signature dishes from each province or region that are typical and readily available to both locals and visitors.

In indonesian cooking class you will learn how to cook 6 dishes (5 mains and 1 dessert), like the world famous Beef Rendang from Padang, or the mouthwatering spicy traditional Ayam Betutu from Bali.

Aceh dishes:

  • Ayam Tangkap
  • Kare Kambing
  • Gulai Udang Aceh
  • Acehnese Kari Ikan

Medan dishes:

  • Asam Laksa
  • Ikan Naniura
  • Daun Ubi Tumbuk
  • Ayam Pinadar

Padang dishes:

  •  Itik Lado Mudo
  •  Beef Rendang
  •  Cumi Cumi Kalio
  •  Gulai Paku

Bandung dishes:

  •  Siomay Bandung
  •  Iga Bakar Kambing
  •  Ulukutek Leunca Oncom
  •  Sayur Lodeh

Manado dishes:

  •  Woku Udang
  •  Tuna Gohu
  •  Bubur Manado
  •  Paniki Kuning

Jogyakarta dishes:

  •  Nasi Gudeg
  •  Sate Buntel
  •  Ayam Opor
  •  Sambal Krecek

Bali dishes:

  •  Ayam Betutu
  •  Sambal Matah Tongkol
  •  Tum Ayam
  •  Sate Babi Merah

We require a minimum of 2 peoples to runs the class.
The menu that is chosen by the first guest will be use as a reference for the next guests
Any dietaries preferences or food allergic should be indicated 2 days prior the date of event

Included in this offer:
Welcome drink upon arrival
Farm inspection
Free flow water
Cook 5 recipes and 1 dessert
Gastronomic dinner

Excluded in this offer
Transfer from the meeting point to site – Term & Condition applied
Any beverage consumed during the class

indonesian cooking class